The Monti Gemelli area holds invaluable treasures, including its culinary excellence.

A land of passage and battles, the Monti Gemelli have always been a crossroads of trade, cultures, and traditions, preserved in villages that surround them.

It is easy to enjoy the flavors of lamb, beef, and poultry, raised freely using traditional farming methods that are still preserved today.
Moreover, on the Monti Gemelli, the rich and diverse vegetation, which both feeds and is nourished by the land, allows for abundant harvests of mushrooms and truffles. These are carefully processed by producers, sellers, and restaurateurs.

These unique flavors blend with the abundant production of delicious sheep-based cheeses, highly appreciated both locally and nationally.
There are also typical vine products, such as wine (although in small quantities) and distilled spirits. This is how gentian roots, juniper berries, and star anise grow and are carefully harvested, processed with secret recipes and methods, to create refined alcoholic and spirits products that are unique in both their kind and ingredients.
The picture is completed by the production of honey, timber, and agricultural products, which are still cultivated using traditional tools and methods.

In this section, you will find many entrepreneurs who, while respecting nature and tradition, will welcome you into their businesses to offer you a truly unique experiential tourism experience.

You can also buy and order directly from the companies listed in the dedicated section.